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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.
Ice Jam Winter Festival – January 25th
We are committed to crafting high quality and consistent beer with a leading-edge taste.
This beer is counter-intuitive. It pours dark as night but drinks like a summer afternoon. A light bodied crisp yet flavorful dark ale with hints of semi-sweet chocolate and nuances of fresh coffee.
Q&A with Director of Brewing Operations John Stewart Q: How did the recipe come about? A: “We were looking to create a beer with some malt flavor that was still easy drinking so we focused on malt that would create some complex flavors while making sure it wasn’t overly roasted or too extreme […]
INGREDIENTS Brownies 12 oz Perrin Black Ale ¾ cup (12 Tbsp) unsalted butter 8 oz (1 ⅓ cup) semi-sweet chocolate chips 1 ¼ cups granulated sugar 3 large eggs 1 tsp pure vanilla extract ½ tsp salt 1 cup fresh raspberries 1 cup (125g) all-purpose flour Raspberry Sauce 2 cups raspberries, fresh or frozen 2 […]