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Blonde Porter

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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

We are committed to crafting high quality and consistent beer with a leading-edge taste.

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Year Round z Seasonal

Storming the Gates, NEIPA Release

Area 51 Experimental NEIPA

 

We are storming the gates of Flavortown and want to see dem hops! We partnered with Hopsteiner who raided their experimental hop supplies to help us create this out of this world NEIPA. We used Lemondrop™ Lupulin pellets and their newly named Sultana™ hops for fresh pineapple and juicy citrus and lemon notes.

7% ABV

50+ IBU

 

Perrin Pub Release

Malted Milk Ball

Paying homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Oak Bourbon Barrels.

12% ABV
30 IBU

Available draft & 22oz bottles in the Perrin Pub on September 14
Michigan market to follow!

Side Hustle #5

A S’more Stout loaded with flavors of marshmallows, graham crackers, and chocolate blended together for a classic treat in every sip

Draft & 6-pack available in the Perrin Pub

Michigan market to follow

 

Upcoming Releases

Sep12

Storming the Gates
Storming the Gates, NEIPA Release

 

We are storming the gates of Flavortown and want to see dem hops! We partnered with Hopsteiner who raided their experimental hop supplies to help us create this out of this world NEIPA. We used Lemondrop™ Lupulin pellets and their newly named Sultana™ hops for fresh pineapple and juicy citrus and lemon notes.

7% ABV

50+ IBU

Sep14

Malted Milk Ball

 

Perrin Pub Release

Malted Milk Ball

Paying homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Oak Bourbon Barrels.

12% ABV
30 IBU

Available draft & 22oz bottles in the Perrin Pub on September 14
Michigan market to follow!

Sep17

S'more Stout

Side Hustle #5

A S’more Stout loaded with flavors of marshmallows, graham crackers, and chocolate blended together for a classic treat in every sip

Draft & 6-pack available in the Perrin Pub

Michigan market to follow