Perrin Brewing Co
We are committed to crafting high quality and consistent beer with a leading-edge taste.
We are committed to crafting high quality and consistent beer with a leading-edge taste.
Brewed in collaboration with Joe Johnson for the Beer City Brewers Guild ProAm event. This beer features Mosaic, Citra and Simcoe hops paired with Mango, Dried Habaneros and Pink Himalayan Sea Salt to create a juicy, tropical and savory sour ale.
6.2% ABV
Draft only release in the Perrin Pub on September 16
Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.
8.5% ABV
Draft and 6-pack in the Pub only September 16
Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.
14% ABV
Draft and 22oz bottles in the Pub September 23
Michigan market to follow
By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops
8% ABV
Draft and 6-pack in the Pub September 23
Michigan market to follow
This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh hops, sit back with this beer and enjoy the change of the seasons wherever you are.
5% ABV 35 IBU
Draft, 6-pack and 15-pack
Brewed in collaboration with Joe Johnson for the Beer City Brewers Guild ProAm event. This beer features Mosaic, Citra and Simcoe hops paired with Mango, Dried Habaneros and Pink Himalayan Sea Salt to create a juicy, tropical and savory sour ale.
6.2% ABV
Draft only release in the Perrin Pub on September 16
Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.
8.5% ABV
Draft and 6-pack in the Pub only September 16
Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.
14% ABV
Draft and 22oz bottles in the Pub September 23
Michigan market to follow
By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops
8% ABV
Draft and 6-pack in the Pub September 23
Michigan market to follow
This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh hops, sit back with this beer and enjoy the change of the seasons wherever you are.
5% ABV 35 IBU
Draft, 6-pack and 15-pack
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