Perrin Brewing Co
We are committed to crafting high quality and consistent beer with a leading-edge taste.
We are committed to crafting high quality and consistent beer with a leading-edge taste.
We are storming the gates of Flavortown and want to see dem hops! We partnered with Hopsteiner who raided their experimental hop supplies to help us create this out of this world NEIPA. We used Lemondrop™ Lupulin pellets and their newly named Sultana™ hops for fresh pineapple and juicy citrus and lemon notes.
7% ABV
50+ IBU
Perrin Pub Release
Malted Milk Ball
Paying homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Oak Bourbon Barrels.
12% ABV
30 IBU
Available draft & 22oz bottles in the Perrin Pub on September 14
Michigan market to follow!
Side Hustle #5
A S’more Stout loaded with flavors of marshmallows, graham crackers, and chocolate blended together for a classic treat in every sip
Draft & 6-pack available in the Perrin Pub
Michigan market to follow
We are storming the gates of Flavortown and want to see dem hops! We partnered with Hopsteiner who raided their experimental hop supplies to help us create this out of this world NEIPA. We used Lemondrop™ Lupulin pellets and their newly named Sultana™ hops for fresh pineapple and juicy citrus and lemon notes.
7% ABV
50+ IBU
Perrin Pub Release
Malted Milk Ball
Paying homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Oak Bourbon Barrels.
12% ABV
30 IBU
Available draft & 22oz bottles in the Perrin Pub on September 14
Michigan market to follow!
Side Hustle #5
A S’more Stout loaded with flavors of marshmallows, graham crackers, and chocolate blended together for a classic treat in every sip
Draft & 6-pack available in the Perrin Pub
Michigan market to follow
