Perrin Brewing Co
We are committed to crafting high quality and consistent beer with a leading-edge taste.
We are committed to crafting high quality and consistent beer with a leading-edge taste.
With aromas of citrus & tropical fruits, a delicate grapefruit tartness and a sweet malty backbone ending in a clean finish
Draft, 6-pack, and 15-pack in Pub on March 10
Michigan market to follow
A full beer full of intense raspberry aroma and flavor with a dry, crisp finish. Balanced by sweet, refreshing tartness.
Draft and 6-pack in Pub on March 10
Utilizing a classic blend of American hops along with new world varietals, this Wheat Ale delivers a unique bouquet of aromas and flavors.
5.6% ABV
Draft and 6-pack in Pub on March 10
Nitro Black has a smooth and creamier mouthfeel than traditional Black Ale. With a light body and full flavors of roasted coffee and light chocolate.
5.8% ABV
Draft and 6-pack in Pub on March 17
Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Strata hops for tropical coconut finish.
8.5% ABV
Draft and 6-pack in Pub on March 17
With aromas of citrus & tropical fruits, a delicate grapefruit tartness and a sweet malty backbone ending in a clean finish
Draft, 6-pack, and 15-pack in Pub on March 10
Michigan market to follow
A full beer full of intense raspberry aroma and flavor with a dry, crisp finish. Balanced by sweet, refreshing tartness.
Draft and 6-pack in Pub on March 10
Utilizing a classic blend of American hops along with new world varietals, this Wheat Ale delivers a unique bouquet of aromas and flavors.
5.6% ABV
Draft and 6-pack in Pub on March 10
Nitro Black has a smooth and creamier mouthfeel than traditional Black Ale. With a light body and full flavors of roasted coffee and light chocolate.
5.8% ABV
Draft and 6-pack in Pub on March 17
Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Strata hops for tropical coconut finish.
8.5% ABV
Draft and 6-pack in Pub on March 17
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