A triple mashed Russian Imperial Stout aged in bourbon barrels. Made with honey, caramelized lactose sugar and aged on golden raisins to create a rich and flavorful beer. 

12.8% ABV

Draft 22 oz Bottles in the Pub November 4

Set your alarm and don’t let the Demon Mare hold you down from missing this Pub-only release at 4pm on Thursday, October 28!

Demon Mare, Double Barrel Aged Imperial Stout aged in fresh oak bourbon barrels for 18 months rounding out at 15.7% ABV

Draft and 22oz Bottle

5.3% ABV

The Perrin Pub taproom is going PINK for breast cancer awareness month on October 21!

Wear pink on your visit to the Pub and receive a limited Perrin breast cancer ribbon inspired sticker.

$1 per glass of Razzberry Blonde and Razzberry Blonde Nitro is donated to breast cancer awareness for the month of October

Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.

14% ABV

Draft and 22oz bottles in the Pub September 23
Michigan market to follow

By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops

8% ABV

Draft and 6-pack in the Pub September 23
Michigan market to follow

Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.

8.5% ABV

Draft and 6-pack in the Pub only September 16