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Blonde Porter

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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

We are committed to crafting high quality and consistent beer with a leading-edge taste.

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Perrin Brewing c

We are committed to crafting high quality and consistent beer with a leading-edge taste.

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Mango Habanero Kettle Sour

Brewed in collaboration with Joe Johnson for the Beer City Brewers Guild ProAm event. This beer features Mosaic, Citra and Simcoe hops paired with Mango, Dried Habaneros and Pink Himalayan Sea Salt to create a juicy, tropical and savory sour ale.

6.2% ABV

Draft only release in the Perrin Pub on September 16

 

Pineapple Upside Down IPA

Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.

8.5% ABV

Draft and 6-pack in the Pub only September 16

Malted Milk Ball

Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.

14% ABV

Draft and 22oz bottles in the Pub September 23
Michigan market to follow

Beer City Rye IPA

By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops

8% ABV

Draft and 6-pack in the Pub September 23
Michigan market to follow

Blackberry IPA

This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh hops, sit back with this beer and enjoy the change of the seasons wherever you are.

5% ABV 35 IBU

Draft, 6-pack and 15-pack

Upcoming Releases

Sep16

I am the Gatekeeper

Brewed in collaboration with Joe Johnson for the Beer City Brewers Guild ProAm event. This beer features Mosaic, Citra and Simcoe hops paired with Mango, Dried Habaneros and Pink Himalayan Sea Salt to create a juicy, tropical and savory sour ale.

6.2% ABV

Draft only release in the Perrin Pub on September 16

 

Sep16

Pineapple Upside Down IPA

Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.

8.5% ABV

Draft and 6-pack in the Pub only September 16

Sep23

Malted Milk Ball

Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.

14% ABV

Draft and 22oz bottles in the Pub September 23
Michigan market to follow

Sep23

Beer City Rye IPA

By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops

8% ABV

Draft and 6-pack in the Pub September 23
Michigan market to follow

Aug27

Blackberry IPA

This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh hops, sit back with this beer and enjoy the change of the seasons wherever you are.

5% ABV 35 IBU

Draft, 6-pack and 15-pack

It’s about the craft

Made in Michigan, USA

We expect to be held accountable by beer drinkers, that we deliver quality & consistent brews. With 18-25 beers on tap, we have something everyone will appreciate.

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Michigan Map: Home of Perrin Brewing

In the Newsroom

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Perrin Pub Update

The Perrin Pub is open for dine-in and takeout service Monday – Thursday 11am-8pm and Friday & Saturday 11am-10pm and Sunday 11am-8pm

To place a food and beer takeout order call 616-551-1957


View Menu: bit.ly/perrinpubmenu
Tap List: bit.ly/perrinbrewingontap

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