Brewed in collaboration with Joe Johnson for the Beer City Brewers Guild ProAm event. This beer features Mosaic, Citra and Simcoe hops paired with Mango, Dried Habaneros and Pink Himalayan Sea Salt to create a juicy, tropical and savory sour ale.

6.2% ABV

Draft only release in the Perrin Pub on September 16

Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.

8.5% ABV

Draft and 6-pack in the Pub only September 16

Malted Milk Ball 2021 pays homage to one of our favorites treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for months in Oak Bourbon Barrels.

14% ABV

Draft and 22oz bottles in the Pub September 23
Michigan market to follow

By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops

8% ABV

Draft and 6-pack in the Pub September 23
Michigan market to follow

This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh hops, sit back with this beer and enjoy the change of the seasons wherever you are.

5% ABV 35 IBU

Draft, 6-pack and 15-pack