Perrin Brewing Co

• 1 – 3 oz package ramen noodles
• ¼ cup butter
• ½ cup sesame seeds
• ½ cup slivered almonds
• 3 cloves Garlic
• Salt and pepper
• Sriracha
• 1 lbs bag of shrimp raw or portobello mushrooms
• 1 head of cabbage (or bag of broccoli slaw)
• 1/8 cup sugar
• ¼ cup rice vinegar
• 1 tbl soy sauce
• 1 tbl sesame oil
• fresh corn tortillas
• Grapefruit IPA
• Tajin seasoning

Instructions –

1. Crush noodles in a skilled with butter
2. Add almonds and sesame seeds and cook until brown
3. Whisk in sugar, soy sauce, sesame oil, and rice vinegar and pour over cabbage or broccoli slaw
4. Mix together
5. Sautee shrimp in butter and garlic then add Grapefruit IPA and cook on low simmer until liquid is gone.
6. Pan fry tortilla shells until they start to crisp up, fold in half on a paper towel or cookie cooling rack and sprinkle Tajin on the outside of the shell.

Assembly –

Taco shell, little sour cream, cabbage, 3 to 4 shrimp, strip of Sriracha!