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Blonde Porter


We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

We are committed to crafting high quality and consistent beer with a leading-edge taste.

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Perrin Black Onion, Candied Bacon Burger


  • 1 lbs 80/20 Ground Beef
  • 4 slices American Cheese
  • 2 buns
  • 6 strips thick cut bacon
  • ½ cup brown sugar
  • 1 tsp Cinnamon
  • 1/4 cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tbl Sriracha
  • 1 tbl Sweet Relish
  • 12 slices bread and butter pickles
  • 1 stick of butter
  • 3 can Perrin Black Ale
  • Salt and Pepper

Prepare Perrin Black Onions –

  • Cut in half then thin slice onions into strips
  • 1/8th stick of butter in sauté pan melted then add onions
  • Cook on low to medium heat until onions become translucent
  • Half can of Perrin Black and simmer until liquid is gone

Drink other half of Perrin Black Can

Prepare Candied Bacon –

  • Preheat oven to 450
  • Lay out 6 strips of bacon on a sheet pan with aluminum foil
  • Cover each strip in brown sugar and sprinkle cinnamon on top
  • Cook for 10 minutes or until bacon is cooked and sugar has melted and become caramel.
  • Remove carefully and let cool.

Prepare Burgers –

  • Break into quarter lb pieces and roll loosely into balls
  • Heat large flat pan/cast iron/ griddle to very hot then add butter
  • Salt and pepper beef balls then place on pan with butter, cover with wax paper then smash into pan. You can use a burger press or a spatula.  Want the meat to be even and for a loose circle.
  • Cook for about 3 minutes or until edges start to brown. Remove wax paper while cooking and add more salt and pepper to the exposed raw side.
  • Add little more butter right be for you flip.
  • Flip and press again to fight against shrinking. Add caramelized Perrin Black onions then a slice of cheese to every burger patty.
  • Lower heat slightly on pan to allow time for cheese to melt on top.

Burger Sauce –

  • Mix Mayonnaise, Ketchup, Sriracha and Relish in a bowl

Burger Assemby –

  • Toast and butter buns.
  • Add Burger sauce to both sides
  • Enough pickles to cover bottom bun
  • Stack 2 patties on each bottle bun
  • Add bacon strips and place top bun on top
  • Crack new Perrin Black to enjoy with the burger!

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