Perrin Brewing Co
We are committed to crafting high quality and consistent beer with a leading-edge taste.
Black Currant Sour is the first batch in the Perrin Foudre Series. This beer was soured with Brett Trios yeast & Labtobacilus Brevis than aged for 9 months in an oak foudre.
Black Currant Foudre Sour will be released from the pub on draft and 6-pack cans to-go for $12.99 this Thursday, December 14th.