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Blonde Porter


We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

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5.8% ABV
73 IBU

Brewed by Casey Conley as part of the Perrin Brewer Series, Redbeard’s Ryevenge is a riddle wrapped in a mystery wrapped in an enigma. Is it a rye beer? Is it a Brett beer? Is it an IPA? The answer is…it is ALL THREE!!! Rye was only 7.5% of the grain bill so you get a subtle spiciness and dry finish. This beer was hopped with over 75lbs of Amarillo, Ella and Motueka hops. Fermented using Brett Trois yeast which offers nice tropical phenols and a slight funk. Olive oil was used in the whirlpool to produce oleic acid, which is normally produced by yeast synthesizing oxygen. Essentially, skipping the “middle man” of aerating the wort. Expect this beer to have a considerable amount of tropical and citrus flavor and aroma. Sláinte

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