TIER 1

Perrin Gold Ale 4.8% ABV 15 IBU

This was one of the first beers we ever brewed and quickly became one of the most popular. Crisp and subtly sweet, it’s crafted with the traditional beer drinker in mind.

No Problems Session IPA 4.5% ABV 45 IBU

Our "Session IPA" bursts open with aromatics of fresh citrus fruits, ripened melon, and a distinctive floral bouquet. Woven carefully under the hop bitterness lies a light, semi-sweet malt body that finishes in a crisp N' clean fashion.

TIER 2

Perrin Black Ale 5.8% ABV 25 IBU

The Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich potency. Our Black Ale is deceptively light on the tongue.

Funk You Berry Much 4.9% ABV 20 IBU

Made with all things berry, this mixed fruit ambrosia is Nitrogenated with tiny Nitrogen bubbles to tickle your Trigeminal Nerve while blasting your face with fruit. Funk you berry much!

Clear Coast 5% ABV

Mango & Guava flavored alcoholic sparkling malt beverage. Clear Coast, Michigan’s fresh hard seltzer, made with fresh water and hints of tantalizing fruit flavors. Inspired by the world’s longest freshwater coastline, Perrin Brewing creates a crisp, clean, pure seltzer – the choice is clear. Coast into good times

98 Problems IPA 6.5% ABV 60 IBU

A serendipitous balance of North American and European specialty malts, paired with a lavish selection of West Coast hops; giving an intense, one-two punch to the uvula. Now with homegrown Michigan Cascade hops! This beer is good for drinking!

Make It a Dubbel 8.2% ABV

This Brewer's choice Belgian Dubbel was brewed by Sean Syfert and starts off with a sweet malty backbone. Notes of plums, raisins, and finishes with banana and clove. Sean's version has a mild ester profile, which balances perfectly with the malt selection. Making this very drinkable for even the most discerning beer drinker's palate

Schweizen Weizen 4.2% ABV

This Brewer's choice traditional Dunkleweizen was brewed by Warehouse Manager Eric Schweitzer. This Dunkel has a body of clove and banana esters with slight caramel toffee flavors, finishing dry, crisp, and delicious.

Amber Ale 6% ABV 25 IBU

We brewed this beer using Maris Otter base malt and English Caramel Malts, and balanced it out with new German Ariana hops from the Huell hop research center. This deep complex malt forward amber ale has notes of gooseberries, black currant and a pleasant hop aroma.

PYP 5.8% ABV 30 IBU

Rich and complex, our traditional Munich style Bock features seven types of chocolate and cocoa nibs added to both the boil and the fermentor.

Renaissance Woman 5% ABV

Crafted in honor of International Women's Day this beer was made to unite and empower women to transform the workforce. A tea-infused Belgian Witbier with tulsi ginger, lavender, and honeybush.

TIER 3

Blonde Porter 5.8% ABV 25 IBU

A new take on a classic style creating a light blonde-colored, full flavored beer

Bier De Miel-lon 5.9% ABV

Saison brewed with spelt grain, Belgian yeast, cantaloupe, honeydew melon, and blackberry honey

Blackberry IPA 5% ABV 35 IBU

This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops, sit back with this beer and enjoy the change of the seasons wherever you are.

You Bretta Run 3.8% ABV 10 IBU

Brettanomyces yeast imparts copious amounts of natural tropical fruit aromas for a crisp and clean showcase of our brew teams talent. This sour spent nine months in stainless and never touched oak, leaving it a wildly tame and drinkable sour.

Kingdom of Tonga 6.5% ABV 22 IBU

The vanilla beans used in this beer come from... you guessed it: The Kingdom of Tonga. Tonga has over 170 islands and is located in the South Pacific. The taste profile is much different than our former Vanilla Porter. Those beans were sweeter; whereas the profile of these beans consists more of fig and raisin.

Harden the Hop Up 8.5% ABV 85 IBU

This Australian Session Ale is an Imperial IPA made showcasing New Zealand and Australian hop varieties. “I’m sorry, is your pewny little IPA under 5%? Harden the Hop Up!”

TIER 4

Lotsa' Problems IIPA 8.5% ABV 75 IBU

IIPA was crafted with a blend of unique American hops including Michigan Cascade and a perfect balance of malty goodness, This hop goddess gets a front cabin seat on an all-expense paid dry hopped rocket ship to the moon the whole time dropping mad hop bombs on Yummytown (it's hoppy). Aromas of apricot and citrus fruits accompany a potent, dank, earthy nose and body of this baller Double IPA.

Dry Dragon Brut IPA 8% ABV 55+ IBU

A collaboration brew with Kuhnhenn Brewing Company from Warren, MI. Brewed with rice and fully fermented with the addition of Champagne yeast for a crisp, dry finish. A hint of dragon fruit creating a light rose colored body and juicy tropical hop aromatics.

Push Hop NE IPA Strawberry 6.3% 35 IBU

This New England Style IPA is made with lactose sugar and fresh strawberries to create the perfect sorbet IPA

Passion Fruit Gose 4.3% ABV 25 IBU

Passion Fruit Gose combines the tropical tastes of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp refreshing beer for summer thirst.

Dragon Fruit Berliner 4.5% ABV

Dragon Fruit Berliner is a Session Sour brewed with dragon fruit, kiwi, and Michigan hops. The beer pours a bright magenta and is filled with tropical fruit aromatics creating a natural tartness followed by a sweet finish.

Soops Joos 7% ABV 30 IBU

Soops Joos is our first double dry hopped New England IPA. Blending an array of exotic hops, this NEIPA finishes super juicy.

Dry Irish Stout 5.8% ABV

This beer is nitrogenated for a creamy, rich body with notes of chocolate and coffee from the roasted barley and specialty grains.

SPECIALTY TIER

Ask your server for price

Razzberry Blonde 4.8% ABV 15 IBU

A session-able and light beer with an intense raspberry aroma and flavor that finishes dry and crisp with a sweet, refreshing tartness.

Lil Griz 6.8% ABV 33 IBU

This sessionable barrel aged imperial brown is aged in bourbon barrels. This ale has a malt forward front, a creamy, chocolatey middle, and finishes with a smooth high-end whiskey finish.

Roeselare 7% ABV

Each year, as a part of our sour program we create a blend from our top selection of barrels that have been aged for a minimum of 1 year to create an elegant and deeply complex sour. This Flemish Style Red Ale was brewed using a mix of wild yeast and bacteria.

Perrin Fiesta 12.8% ABV 55 IBU

Take a swing at this barrel aged coffee cake stout. A full-body, robust stout with a balance of malts and spices. Each sip filled with hints of cinnamon, vanilla, chocolate, and coffee.