A light, crisp & subtly sweet golden ale made with the sessionable beer drinker in mind. This was one of the first beers made at the brewery and it quickly became a popular style because of the accessibility and gateway characteristics it embodies.

Brewed in the true American Lager, this beer finishes in a crisp refreshing way. A perfect balance of malt and hops succinctly meld together to ensure its insatiable drinkability.

The Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich potency. Our Black Ale is deceptively light on the tongue.

Our "Session IPA" bursts open with aromatics of fresh citrus fruits, ripened melon and a distinctive floral bouquet. Weaved carefully under the hop bitterness lies a light, semi-sweet malt body, that finishes in a crisp N' clean fashion.

This creamy nitro beer is made with lots of caramel, honey malt and caramel was added to the boil. Battered with Nugget and Mt. Hood hops to round out this full bodied beer, finishing with a sweet malty mouth feel.

Dark, roasted and creamy this classic dry stout has hints of coffee and chocolate making it easy to drink and a great pairing with food. We used 10 different specialty grains to create a complex malt body and traditional English hops to balance the beer.

This South German Style Bernsteinfarbenes Weizen (amber colored wheat beer) is similar to a traditional Heffeweizen with a darker rich amber color and hints of caramel and bready notes. This beer was brewed using 100% German ingredients and over 60% wheat malt for a smooth creamy finish with light notes of banana and clove from heffeweizen yeast.

A serendipitous balance of North American and European specialty malts, paired with a lavish selection of West Coast hops; giving an intense, one - two punch to the uvula. Now with homegrown Michigan Cascade hops! This beer is good for drinking!

Thirst quenching Grapefruit IPA has become Michigan's warm weather requisite for a balanced and refreshing craft beer. With aromas of citrus and tropical fruits, a delicate Grapefruit tartness and a sweet malty backbone ending in a clean finish; This IPA is the first of its kind. Cheers to short sleeves and long days.

This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops, sit back with this beer and enjoy the change of the seasons wherever you are.

Brettanomyces yeast imparts copious amounts of natural tropical fruit aromas for a crisp and clean showcase of our brew teams talent. This sour spent nine months in stainless and never touched oak, leaving it a wildly tame and drinkable sour.

Let your taste buds bloom into the season with our Michigan Cherry IPA made with 100% Traverse City cherries and a well balanced collage of fresh hops. This fruit IPA balances a subtle sweet kiss of tart cherries alongside a deliberate edge of floral bitterness; this homegrown brew will be your warm weather beer of choice.

Cigar City Brewing of Tampa, Florida famous IPA brewed at Perrin Brewing Co. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

Rain Dancer is a Belgian Witbier made with torrified “puffed” red rice, unmalted wheat and spiced with Lemon peel, grains of paradise and rose hips. Enjoy the warmer weather with this light, crisp and refreshing summer treat.

This is a crisp, refreshing strong pale ale with big American ho aroma. All local Michigan hops were used (MI Heritage, MI Cascade, MI Copper) balanced with wheat for a smooth body and huge juicy hop aromas.

IIPA was crafted with a blend of unique American hops including Michigan Cascade and a perfect balance of malty goodness, This hop goddess gets a front cabin seat on a all-expense paid dry hopped rocket ship to the moon the whole time dropping mad hop bombs on Yummytown (it's hoppy). Aromas of apricot and citrus fruits accompany a potent, dank, earthy nose and body of this baller Double IPA.

Deliberately blazing our own trail, we brewed this barrel aged brown ale believing there was room for a new craft beer category. " Sessionable Bourbon Barrel-Aged. This ale has a malt forward front, a creamy, chocolate-y middle, and finishes with a smooth high end whiskey finish.

Sonic Highway is a black IPA. Bittered with six different types of hops including Michigan Cascade and Zuper Sazz from Hop Head Farms. Black Pearl and Carafa III malts were used to add hints of chocolate and enrich the color of the beer without adding a heavily roasted character. Enjoy the ride...

Each week the taproom will feature a very limited, special-release sour beer. These are small, single barrel, hand-selected batches that run out quickly.

Kicking its way out of fresh bourbon barrels, this high gravity double black lager was laid down and aged for several months before coming to life. A bold sweet vanilla bean aroma rises from the nose which is followed closely by flavors of complex dark chocolate and ripened stone fruit. This lively lager finishes with a unique charred oak character and a smooth, warm caramel bourbon flavor that we're sure will exceed all of your expectations.

A session-able and light fruit beer with an intense raspberry aroma and flavor that finishes dry and crisp with a sweet, refreshing tartness.

Made with all things berry, this mixed fruit ambrosia is Nitrogenated with tiny Nitrogen bubbles to tickle your Trigeminal Nerve while blasting your face with fruit. Funk you berry much!

Dressed in black much like it’s namesake, Bullet Tooth Tony, our first rum barrel aged Russian Imperial Stout is smooth yet sturdy, and means business. Chinook and Mount Hood hops provide a bitter backbone for this chocolate malt driven heavy hitter. Finishing dry, with deeply complex notes of roast, dark fruit and baker’s chocolate, Bullet Tooth will warm you like the blood that runs through your veins. There are two types of stouts: big, brave ones like ours, and the little mincey, wimpy stouts you usually find standing on either side of you, which may as well be… replicas.

Imperial Chocolate Bock

The Roman Empire’s lust for global dominance and power was only matched by their love of wine, which led to their mastery of the oak barrel. With this in mind we brewed a hybrid Imperial Red Ale fermented with Cabernet Sauvignon grape juice and then aged in California Merlot oak wine barrels. This Roman Imperial Red Ale will excite your baser passions with a deep Imperial red color and purple highlights. Oak, malt and grapes blend together making it hard to tell where one flavor begins and another ends. We all have our vices and we hope you enjoy this one.

As we continue to push the outer boundaries of stylistic freedom, our brew team continue to swing the sword with our own version of a Japanese Emperor’s Stout. Hand picking 10 specialty malts, the finest flaked oats, golden wheat, and Japanese rice give the body of this beer a silky, smooth, and clean mouth feel. To age this rare beer down, they found a cache of barrels from a small batch, award winning bourbon distillery out of Washington. These heavy toasted rare American bourbon barrels impart hints of light vanilla, coconut, and fresh oak. The dark bourbon notes add warm caramel, ripe tobacco and a soothing boozy finish to this velvety Stout.

Paying homage to one of our favorite treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. After aging for 9 months in Woodford Reserve Oak Bourbon Barrels, we present The "Malted Milk Ball"

What happens when you take Manglar Cream Soda on vacation to a beautiful, tropical locale? She starts to smell of fresh pineapple; her rich vanilla tones become deeper and darker; she buy cheap sunglasses and toys with the idea of braiding her hair, and she begins to only answer to "El Manglar". This house made pineapple cream soda won't make those island braids look any better, but it should improve your mood!