Introducing Perrin’s first Sorbet IPA crafted with fresh strawberries and lactose milk sugar to create a smooth, juicy New England IPA.
ABV 6.3%
IBU 35+
In the Perrin Pub on October 25
In stores around Michigan starting week of October 29
We are committed to crafting high quality and consistent beer with a leading-edge taste.
Introducing Perrin’s first Sorbet IPA crafted with fresh strawberries and lactose milk sugar to create a smooth, juicy New England IPA.
ABV 6.3%
IBU 35+
In the Perrin Pub on October 25
In stores around Michigan starting week of October 29
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