SOLD OUT

4-course Wild Game Beer Dinner paired with Perrin Brewing beer

About this Event

Menu:

Charcuterie Board
An assortment of delicacies including house-smoked salmon, goose paté, duck prosciutto, sopressata, mortadella, assorted Nantucket Bakery breads and relishes
Paired with Renaissance Woman, Witbier

Course #1

Smoked Duck Soup –
Rich broth with shredded smoked duck, mushrooms and wild rice
Paired with No Beer for Bobby, Smoked Marzen

Course #2

Venison Terrine –
Rich venison terrine served with juniper and cranberry chutney, cornichons, capers and crostini
Paired with Skin That Smoke Wagon, Imperial Red Ale

Course #3

Braised Wild Boar –
Tender braised wild boar served over porcini mushroom polenta, with steamed broccolini and maple-glazed roasted butternut squash on the side
Paired with Lil’ Griz, Barrel-Aged Brown

Course #4

Chocolate Panna Cotta –
Made with cream and dark chocolate, served with port and balsamic glazed dark cherries
Paired with Malted Milk Ball