Experience Grand Rapids is hosting Cold Brews Hot Eats during Beer Month GR.

Enjoy these two menu additions throughout Feb. 15 – March 15.

Pulled Pork Banh Mi – five-spice season pulled pork, pickled vegetables, cucumbers, shaved jalapenos, kewpie mayo, and cilantro. All on a toasted Nantucket Roll. Paired best with Perrin Gold Ale.

Mushroom Stew (Vegan) – roasted mushrooms, potatoes, carrots, and onions in a rich mushroom gravy. This stew is served with a side of Nantucket Baguette. Paired best with Lil Grizz, Brown Ale.