Experience Grand Rapids is hosting Cool Brews Hot eats during Beer Month GR.
Enjoy these two menu additions throughout Feb. 15 – March 15.
Pulled Pork Banh Mi – five-spice seasoned pulled pork, pickled vegetables, cucumber, shaved jalapeno, kewpie mayo, and cilantro on a toasted Nantucket Roll. Paired best with Perrin Gold Ale.
Wild Mushroom Stew (Vegan) – roasted mushrooms, potatoes, carrots, and onions in a rich mushroom gravy served with a toasted Nantucket baguette. Paired best with Lil Grizz, Brown Ale.