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Blonde Porter

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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

We are committed to crafting high quality and consistent beer with a leading-edge taste.

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Perrin Brewing has crafted and bottled two limited releases of Apricot Sour and Amber Saison Sour to our Sour Series Collection. 

These 22oz. bottles will be available for purchase on Thursday, August 25 for $12.99 + tax and deposit at Perrin and both sours will also be tapped on Thursday in the taproom.

Apricot Sour      6% ABV | 8 IBU

Our Apricot Sour is a light crisp wheat ale was aged for 9 months in fresh oak barrels and soured with lactobacillus and brettanomyces. Apricot fruit was added to match the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.

Amber Saison Sour      6% ABV | 13 IBU

We brewed an Amber Saison and then put it into fresh oak barrels and aged if for over a year. Each barrel was inoculated upon filling by adding a handful of fresh apple pressing that were fermenting with wild yeast that covered the apples. Each barrel soured and developed its own unique flavor and a truly wild blend was created.