Perrin Brewing has crafted and bottled two limited releases of Apricot Sour and Amber Saison Sour to our Sour Series Collection.
These 22oz. bottles will be available for purchase on Thursday, August 25 for $12.99 + tax and deposit at Perrin and both sours will also be tapped on Thursday in the taproom.
Apricot Sour 6% ABV | 8 IBU
Our Apricot Sour is a light crisp wheat ale was aged for 9 months in fresh oak barrels and soured with lactobacillus and brettanomyces. Apricot fruit was added to match the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.
Amber Saison Sour 6% ABV | 13 IBU
We brewed an Amber Saison and then put it into fresh oak barrels and aged if for over a year. Each barrel was inoculated upon filling by adding a handful of fresh apple pressing that were fermenting with wild yeast that covered the apples. Each barrel soured and developed its own unique flavor and a truly wild blend was created.