This Thursday will be the second batch of our sour series can release featuring a Perrin Passionfruit Gose ABV 4.3%
This Passionfruit Gose will be released on draft and 6-pack cans ($10.99) from the pub only on Thursday, June 29
Stay tuned to the sour series program every Thursday all summer long!
Follow us on social media (Facebook and Twitter) to stay updated on the upcoming Thursday sour releases!
A wine barrel-aged sour with strawberry and ehubarb additions ABV 3.8%
Long Road Distillers recently partnered up with local Grand Rapids breweries to craft a beer and whisky mash-up release.
The whisky created in this series has it's base in some of the most popular beers made by these four breweries. Beer and whisky share the same base ingredient, malted barley, so Long Road got brewers mash from each brewery, and then distilled it into malt whisky, which then was aged in new American Oak barrels for 12-24 months.
On June 20, they released a Perrin Black Malt Whisky at the distillery crafted with the mash from Perrin Black Ale.
Limited bottles available at Long Road, along with signature cocktail made with Perrin Black Malt Whisky.
Dry hopped with engima a MI Copper hops and soured with Tangerine
Gold Ale and Grapefruit IPA soured in wine barrels ABV 4.9%
Black Ale soured in oak barrels with local tart cherries 5.8% ABV
Soured in oak barrels with wild yeast and bacteria 7.5% ABV
Introducing the Perrin Brewing Sour Series!
The Perrin Sour Series is growing! Join us every Thursday in the pub for a small one-barrel batch release of a new sour. Yes, you read that right EVERY THURSDAY!
The program was launched two weeks ago with Pearental Guidance Required (Imperial Pear Saison soured in oak barrels). Followed by Black Cherry Sour (Black Ale soured in oak barrels with local tart cherries)
Up next is Golden Sour, Gold Ale with grapefruit soured in wine barrels releasing Thursday, June 8!
These sours will be offered in the Perrin Pub only, so follow us on social media (Facebook andTwitter) to stay updated on the upcoming Thursday sour releases!
Sonic Highway, Black IPA
ABV 9.9% IBU 75
Bittered with six different types of hops including Michigan Cascade and Zuper Sazz from Hop Head Farms. Black Pearl and Carafa III malts were used to add hints of chocolate and enrich the color of the beer without adding a heavily roasted character. Enjoy the ride...
Kickin’ its way out of fresh bourbon barrels, Perrin Brewing is ready to release, “Black Goat” the third specialty bottle release of 2017 on May 15 from the Perrin Pub.
This high gravity double black lager was laid down and aged for several months before coming to life. A bold, sweet vanilla bean aroma rises from the nose which is followed closely by flavors of complex dark chocolate and ripened stone fruit. This lively lager finishes with a unique charred oak character and a smooth, warm caramel bourbon flavor that will exceed all taste bud expectations.
Perrin will be offering “Black Goat” on draft starting May 12 and 22oz. bottles on May 15 for $10.99 per bottle and market distribution in Michigan, Colorado, Indiana, Ohio, Florida, and New York City following release date.
Joint Custody, Imperial Red Ale ABV 8.7% IBU 86
This mind opening Imperial Red Ale comes from our Brewer's Series project which allows our brewers to give life to the experimental and extraordinary ideas they dream up. The aromatics in this IRA will blast you in the face with dank, piney, citrus, resin notes that were derived from a plethora of hops including the use of Hop Hash (fortified hop goodness). While this is the ultimate beer for hop heads, the use of puffed wild red rice and roasted hemp seeds creates a smooth, crisp and unique malt backbone balancing this truly creative hop monster