Take a swing at this barrel aged coffee cake stout. A full-body, robust stout with a balance of malts and spices. Each sip filled with hints of cinnamon, vanilla, chocolate, and coffee.
Bottle release in the Perrin Pub, J
Introducing Soops Joos, New England IPA, a new Perrin core year-round offering!
Soops Joos 7% ABV 30 IBU
Soops Joos is our first double dry hopped New England IPA. Blending an array of exotic hops, this NEIPA finishes super juicy.
We’ve all got a side hustle –
Introducing Perrin Brewing Side Hustle Series, an experimental line-up meant to inspire creativity, craft unique styles of beers, and introduce new flavors to the industry.
First up in 2019 is Carrot Cake Cream Ale 5.8% ABV launching in February on draft & 6-packs
After several months of analyzing and building the vision of the Perrin brands, we are thrilled to unveil our fresh identity starting with the Perrin Brewing logo.
The new logo mark will slowly begin to make its way to the marketplace starting in January with a rollout of new brands in the portfolio.
Introducing Blonde Porter, a new Perrin core year-round offering!
Blonde Porter 5.8% ABV 25 IBU
A new take on a classic style creating a light blonde-colored, full flavored beer
In the Perrin Pub starting Thursday, December 13
In Michigan market in January
Perrin Brewing 12 Days of Tapping
Tis' the season of holiday cheers & beers
Starting on Monday, December 10 the Perrin Pub will be tapping a limited library beer every day until December 22.
Join us in 12 Days of Tapping this season from the beer line-up below –
December 10 – With Kindness, English Style Barley Wine Ale
December 11 – With Kindness, English Style Barley Wine Ale
December 12 – Apricot Sour & Amber Saison Sour
December 13 – Damsel In Distress, German Roggenbier aged in Rum
December 14 – Bullet Tooth, Rum Barrel Aged Russian Imperial Stout
December 15 – Black Goat, Double Black Lager
December 16 – Unfinished Business, Japanese Emperors Stout
December 17 – Die My Darlin', Tequila Barrel Aged Lime Gose
December 18 – Die My Darlin', Tequila Barrel Aged Lime Gose
December 19 – Hypocrite, Imperial Blonde Ale
December 20 – Hypocrite, Imperial Blonde Ale
December 21 – Big Griz, Imperial Brown Ale
December 22 – NO RULES 2018
The next best thing to Black Friday shopping is Black Friday shopping with beer!
The Perrin Pub will be featuring:
$5 Black Ale pitchers
$5, $10, $15 swag bins
Black Goat 2017 bottle sales & more!
Back in early October, we invited our friends from Arktos Meadery to craft a NEIPA with 3 different types of honey and hop variations. From this collaboration, we got Intergalactic Space Bear the latest addition to New England IPA Series.
$1 per glass goes to Heroes to Hives, a unique program through that seeks to address financial and personal wellness of Veterans through training and community development centered around beekeeping.
Draft & 16oz 4-packs released on November 8
Our Brewers explored with one of nature’s most unique fruits creating a bright session sour with Dragon Fruit and Kiwi.
Dragon Fruit Berliner is a Session Sour brewed with dragon fruit, kiwi, and Michigan hops.
The beer pours a bright magenta and is filled with tropical fruit aromatics creating a natural tartness followed by a sweet finish.
In the Perrin Pub on November 1, releasing to stores mid-November.
Introducing Perrin's first Sorbet IPA crafted with fresh strawberries and lactose milk sugar to create a smooth, juicy New England IPA.
In the Perrin Pub on October 25
In stores around Michigan starting week of October 29
Roeselare; Flanders Red Ale
Each year, as part of the Perrin sour program, a blend is created from the top selection of barrels that have been aged a minimum of 1 year. From this blend came Roeselare - an elegant and deeply complex sour.
16oz can, 4-packs of Roeselare will be released from the Perrin Pub on October 20, look for store distribution to follow.
Enjoy the sweet return of Roeselare!