Gather in our barrel room for an evening of sour tasting, platters of hors d'oeuvres and No Rules variants in bottles for purchase!
Perrin Sour Soiree will feature tastings of limited and specialty sours along with bottles available for purchase.
Friday, August 18 from 4-8pm
In Perrin barrel room
Pub Club: $5
One ticket includes 8 tastings and small hors d'oeuvres.
Ticket does not guarantee bottles. First come, first serve on bottle sales.
Additional tastings available for purchase.
- Passionfruit Gose
- Tangerine Dream Kettle Sour
- "Surprise Sour"
- Apricot Sour
- Amber Saison Sour
- Cherry Capital Sour
- Chocolate Orange Sour
Bottles and 6-packs for purchase during the event include:
- No Rules aged in rum barrels 22oz bottle (2 bottle limit) $18.99
- No Rules aged in scotch barrels 22oz bottle (2 bottle limit) $18.99
- Passionfruit Gose Sour in 6-pack cans $10.99
- Tangerine Dream Sour in 6-pack cans $10.99
Cellar Reserve Bottles for purchase:
- Apricot Sour $12.99
- Amber Saison Sour $12.99
- Cherry Capital Sour $12.99
- Pellicle $7.99
- Unfinished Business $7.99
- The Hypocrite $7.99
- Caesar's Gimp $7.99
This Thursday will be the second batch of our sour series can release featuring a Perrin Passionfruit Gose ABV 4.3%
This Passionfruit Gose will be released on draft and 6-pack cans ($10.99) from the pub only on Thursday, June 29
Stay tuned to the sour series program every Thursday all summer long!
Follow us on social media (Facebook and Twitter) to stay updated on the upcoming Thursday sour releases!
A wine barrel-aged sour with strawberry and ehubarb additions ABV 3.8%
Long Road Distillers recently partnered up with local Grand Rapids breweries to craft a beer and whisky mash-up release.
The whisky created in this series has it's base in some of the most popular beers made by these four breweries. Beer and whisky share the same base ingredient, malted barley, so Long Road got brewers mash from each brewery, and then distilled it into malt whisky, which then was aged in new American Oak barrels for 12-24 months.
On June 20, they released a Perrin Black Malt Whisky at the distillery crafted with the mash from Perrin Black Ale.
Limited bottles available at Long Road, along with signature cocktail made with Perrin Black Malt Whisky.
Dry hopped with engima a MI Copper hops and soured with Tangerine
Gold Ale and Grapefruit IPA soured in wine barrels ABV 4.9%
Black Ale soured in oak barrels with local tart cherries 5.8% ABV
Soured in oak barrels with wild yeast and bacteria 7.5% ABV