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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.
SAVE THE DATE: Perrin Backyard Bash, September 14 from 4-11pm
We are committed to crafting high quality and consistent beer with a leading-edge taste.
Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish.
Pineapple Upside Down IPA, the newest release in Perrin Brewing Company’s Side Hustle Series, will appear at the Perrin Pub August 1 on draft and in 6-packs of 12 oz. cans, followed by distribution throughout the state of Michigan. About Pineapple Upside Down IPA Taking inspiration from the classic dessert, Perrin has flipped the script […]
Side Hustle Series #4 Pineapple Upside Down IPA Brewed with wheat and lactose to create a cake-like malt body. The addition of pineapple fruit, Sabro and Styrian hops for a tropical coconut finish. ABV 7% Draft & 6-pack release in Perrin Pub only. Available August 1st.