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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.
Ice Jam Winter Festival – January 25th
We are committed to crafting high quality and consistent beer with a leading-edge taste.
This sessionable barrel-aged imperial brown ale is aged in bourbon barrels. This ale has a malt forward front, a creamy chocolate middle and finished with smooth high end whiskey notes.
Festival of Wood Barrel-Aged Beers 2014