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We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.
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We are committed to crafting high quality and consistent beer with a leading-edge taste.
This NEIPA was brewed using winter wheat to create a light, fluffy, snow-like body. Balanced with MI Copper and Hallertau Blanc Hops for gooseberry aromas to warm the coldest Arctic chills.