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Blonde Porter


We wanted to deconstruct the flavor profile of a porter and recreate those flavors without using the traditional roasted malts to create a light blonde colored, full flavored beer. We used oats and wheat to build a full creamy body aged with coffee and chocolate for a rich roasted aroma and robust finish.

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Perrin Brewing Co

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Beef and potatoes are cooked to tender perfection with 98 Problems IPA, then wrapped up in neat little pastry pockets in this beer-infused beef pasty recipe by Beer Belly.


2 tbsp neutral cooking oil, like canola

1 medium onion, chopped

2 garlic cloves, peeled and minced

1 tbsp chili powder

2 tsp cumin

1 tsp smoked paprika

1 lb ground beef, 80% lean

Salt and black pepper, to season

1 cup russet potatoes, peeled and cut into 1/4-inch cubes

1/4 cup 98 Problems IPA

1 cup cheddar cheese, shredded

3 green onions, thinly sliced

2 frozen pie crusts (16 oz total), thawed

1 large egg, beaten with 2 tbsp of water


Heat oil in a large skillet over medium-high heat. Add onions and garlic, and cook until onions are a little browned, 5-7 minutes. Add chili powder, cumin and paprika, stirring until fragrant, about 1 minute.

Add ground beef, season with salt and pepper and cook, breaking apart with a wooden spoon, until browned and cooked through. Stir in potatoes and 98 Problems IPA, season with a little salt, cover and cook until potatoes are fork tender, 5-8 minutes. Remove beef-potato mixture from heat and let cool in a mixing bowl.

Heat oven to 350° F. Gently mix cheddar cheese and green onions into beef-potato mixture.

On a lightly floured surface, roll out dough and cut into 10 4-inch squares. Spoon about 1/4 cup of beef mixture into the center of 5 dough squares, brushing the edges with egg, and top each with remaining dough squares. Crimp the edges with a fork and arrange on a baking sheet. Slice 3 small slits into each pasty and brush with egg.

Bake in the oven until crust is golden brown and flaky, 50 minutes to 1 hour. Serve warm with your favorite hot sauce, paired with a cold can of 98 Problems IPA.

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